AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

A lot of the cutlery were vintage Norwegian style and design from Skaugum and Hardangerbestikk. Great element. The restaurant has various cows milking only for them. As well as desert was an extremely awesome milk ice product. The plum sake we had with it was delightful. On our way again up towards the mezzanine to get a coffee and a few "lørdagsg